Arklow Bay Hotel Co. Wicklow boasts a selection of excellent dining options to appeal to every taste. Our beautifully appointed restaurant and bar cater to every occasion from an informal snack to private gala dining.
The Pottery Restaurant boasts an excellent selection of seasonal Irish dishes with an international twist creating a feast for the eyes and the palate. We have an exceptional menu enhanced by our handpicked wine list. The Pottery Restaurant at the Arklow Bay is an ideal venue for dining out in Wicklow
The Ferrybank Lounge offers a more relaxed dining experience set amongst modern décor and furnishings. Our bar menu offers a wonderful selection of dishes and snacks in a relaxed, informal setting and opens for carvery lunch every Sunday from 12.30pm - 4.00pm. The carvery caters for every taste bud. Serving everything from the traditional Sunday roast to that something a little different. We have live music every weekend, making The Ferrybank Lounge the place to be. The bar also offers an extensive Barfood menu served from 12.30pm - 9.00pm daily.
Paolo Luigi Mario Tullio is writer and a Michelin star-winning head chef of the former restaurant Armstrong's Barn in Annamoe, County Wicklow. He is currently the restaurant reviewer and wine correspondent for the Irish Independent and also contributes articles on life-style and travel to Food and Wine Magazine. See below Paolo Tullio's review of Howards Restaurant.
The Arklow Bay Hotel - dishes to suit every taste when dining in Wicklow!