Wedding Menu 2007
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The Wedding Setting
To enhance the services offered in the hotel we provide for your wedding:
- Champagne Reception for the Bride & Groom
- Tea & Coffee reception on arrival for all guests
- Piper for grand entrance into the ballroom
- Candelabra and floral decorations on all the tables
- Candle Lit Lobby & Walk Way to Reception
- Colour coordination of the table flowers with the bridal colours
- Children’s meals available
- Vegetarian & Other special dietary requirements (special foods requirements should be pre booked)
- Personalised Menu Cards
- Complimentary accommodation for Bride & Groom (Over 100 pax)
- 10% reduction on normal overnight accommodation rate for 15 rooms held by the wedding party
- Assistance with other details (e.g. Bands, photographers etc.) when required.
- Optional Extra - Crisp White Chair Covers with Bows at €5.00 per chair
Your individual needs are paramount at the Arklow Bay Conference, Leisure & Spa Hotel . Please do not hesitate to call at any time and our management will be pleased to review your wedding details.
Tina O'Sullivan
General Manager.
Starters
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Egg a la Rousse
Traditional Egg Mayonnaise with a duo of Sauces
on Seasonal Leaves |
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€4.95 |
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Fantail of Honeydew Melon
Complimented with our own Fruit Coulis |
€5.25 |
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Oven Baked Prawn & Leek Encroute
Prawns & Leeks in a light Seafood Cream
topped with Golden Puff Pastry |
€7.50 |
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Chicken & Mushroom Paupiette
Filo Parcel Filled with Chicken & Mushrooms,
in a light Cream Sauce, served with tossed salad |
€5.50 |
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Duck Terrine with Apple & Thyme Relish
Homemade Duck Pate complimented with Apple
& Thyme Relish |
€5.50 |
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Warm Chicken Salad
Warm Chicken, lightly spiced with Seasonal Salad
and a Chive Crème Fraiche Dressing |
€5.50 |
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Irish Oak Smoked Salmon
Traditional Irish Smoked Salmon,
with Fresh Prawns & Marie Rose Sauce |
€8.50 |
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Hors d'Hoeuvre Platter
A combination of Seafood’s and Fresh Fruits,
together with a mixture of Salads |
€8.65 |
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Baked Smoked Salmon & Asparagus Tartlet
A golden baked tart of smoked salmon julienne
& asparagus spears. |
€7.50 |
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Each at:€3.80
Cream of Vegetable
Fresh Minestrone
Cream of Oyster Mushroom
Cream of Chicken & Sweetcorn
Carrot & Fresh Ginger
Cream of Potato & Leek
Consommé aux Vins
All Soups are Homemade
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Each at:€4.80
Cream of Tomato & Roast Red Pepper
Arklow Bay Seafood Chowder
French Onion Cream of Broccoli & Blue Cheese |
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Sorbet Course
Each at: €3.50
Fresh Passion Fruit Sorbet with a Passion Fruit Coulis
Lemon & Orange Sorbet Served with an Orange Coulis
Freshly Minted Watermelon Sorbet Served with Mint Syrup
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Main Course
Roast Chicken & Ham: €13.95
Roast Half Chicken & Honey Baked Ham, served with Chefs own Stuffing
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Traditional Turkey & Baked Ham: €14.50
A Duo of Turkey Breast & Honey Baked Ham
with Savoury Stuffing |
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